Brining your turkey is a simple yet effective way to enhance its flavor and juiciness before cooking. This easy brine recipe combines classic ingredients to infuse your turkey with rich, savory notes, ensuring a delicious result whether you choose to smoke or roast it. Follow these steps to prepare the perfect brine and elevate your holiday meal.

Ingredients

• 2 gallons water
• 1 ½ cups canning salt
• ⅓ cup brown sugar
• ¼ cup Worcestershire sauce
• 3 tablespoons minced garlic
• 1 tablespoon ground black pepper

Directions

1. Gather all ingredients. 2. Mix together water, salt, brown sugar, Worcestershire sauce, garlic, and pepper in a food-grade bucket or container large enough to hold your turkey. 3. Carefully submerge turkey in brine. 4. Cover and store in the refrigerator. Soak for two days before smoking or roasting.